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This is our Oat Milk placed in ambient packaging so that you can store it at room temp. It is a great go-to product for just about everything, and is loaded with amazing oatsomeness that would make other drinks exceptionally jealous but since it is made of oats and oats are incredibly humble, well then jealousy is not an issue. When should you use it? Whenever you’d use old-school milk from cows — chilled in a glass, for cooking, or in baking — in exactly the same amounts
What’s not amazing? This product is a pretty optimal option for everyday use because one 250-mL glass has 38% of your calcium RDI and includes 1.5% fat from rapeseed oil and oats.
What might be less amazing
Right now, this particular recipe does not have any vitamins. That’s because we’re still using a European vitamin mix that’s not customised for you, Australia! So it’s kind of an all-or-nothing situation, and right now, it’s nothing. In the future we want to make sure our oat milk is a great substitute for cow’s milk while also being totally suited to Australian food standards. Don’t worry, our product development team is on it and they’re a pretty goal-driven group, so look out for something extra amazing up there in the What’s amazing section in the near future
Nutrition information, avg. quantity per 100 mL: Energy 193 kJ/46 Cal Protein 1.0 g Fat, total 1.5 g of which saturated 0.2 Carbohydrate 6.7 g of which sugars 4.1 g Dietary fibre 0.8 Sodium 42 mg Calcium 120 mg
Nutrition information, avg. quantity per serving (250 mL): Energy 482 kJ/115 Cal Protein 2.5 g Fat, total 3.8 g of which saturated 0.5 Carbohydrate 16.8 g of which sugars 10.3 g Dietary fibre 2.0 Sodium 105 mg Calcium 300 mg (38% RDI*)
